{"title":"Seed Garlic","description":"","products":[{"product_id":"music-garlic-seed","title":"Music – Reliable All-Around Garlic","description":"\u003cp\u003e\u003cstrong\u003eMusic is our most popular variety, and for good reason.\u003c\/strong\u003e This classic porcelain hardneck produces large, beautifully formed bulbs with 4 to 6 fat cloves per head. The skin peels away easily, the cloves are straightforward to work with, and the flavor is rich and savory with a gentle, warming heat that does not overpower. If you have never grown garlic before, start here.\u003c\/p\u003e\u003ch4\u003eFlavor\u003c\/h4\u003e\u003cp\u003eRich, savory, and full-bodied with a mild to medium heat that builds slowly. Music holds up beautifully to roasting, sauteing, and long cooking. The heat mellows and sweetens in the pan while the depth stays.\u003c\/p\u003e\u003ch4\u003eIn the Kitchen\u003c\/h4\u003e\u003cp\u003eMusic is a true all-purpose kitchen garlic. Roast it whole in olive oil for a sweet, spreadable paste. Saute it as a base for soups, sauces, and pasta. Use it raw in vinaigrettes and dips. Its large cloves make prep fast and the flavor is consistent every time.\u003c\/p\u003e\u003ch4\u003eGrowing\u003c\/h4\u003e\u003cp\u003eMusic produces a scape in spring. Cut it when it begins to curl to redirect energy to the bulb. Plant in fall (October to November in most of the U.S.) for a July harvest. It performs well in cold winters and adapts readily to Pacific Northwest conditions.\u003c\/p\u003e\u003ch4\u003eStorage\u003c\/h4\u003e\u003cp\u003eStores 4 to 6 months in a cool, dry, well-ventilated space. Do not refrigerate.\u003c\/p\u003e\u003ch4\u003eHow We Grow\u003c\/h4\u003e\u003cp\u003eWe hold an Oregon Department of Agriculture Nursery Stock License and have our seed stock go through ODA white rot inspections every season. No synthetic pesticides, no synthetic fertilizers. We use certified organic inputs and let beneficial insects do the heavy lifting. Grown in Coburg, Oregon's Willamette Valley.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eShips nationwide in September for fall planting. Free shipping on orders $60+.\u003c\/em\u003e\u003c\/p\u003e","brand":"Earthwise Garlic","offers":[{"title":"1\/4 lb","offer_id":45384328020015,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":45214967955503,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45214967988271,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":45214968021039,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45214968053807,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/1958\/1487\/files\/PicMusicBulbAndClove.avif?v=1776554067"},{"product_id":"donostia-red-seed-garlic","title":"Donostia Red – Beautiful Cloves, Bold Flavor","description":"\u003cp\u003eDonostia Red is a Creole hardneck garlic with bold, spicy flavor and exceptional long storage. Originally from the Basque region of Spain, it has been selected over generations for cold tolerance and adapts well to Pacific Northwest gardens despite Creole garlic's reputation as a warm-climate type.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor and Kitchen Use\u003c\/h2\u003e\n\u003cp\u003eThe cloves have a sharp, assertive heat when raw that mellows considerably with cooking into a rich, full-bodied garlic flavor. The deep purple-red skin and wine-red streaking make it visually striking. Donostia Red works well roasted whole, sliced thin into pan sauces, or used anywhere you want garlic to be the centerpiece of the dish rather than background flavor.\u003c\/p\u003e\n\n\u003ch2\u003eGrowing\u003c\/h2\u003e\n\u003cp\u003eDonostia Red is a Creole hardneck variety and one of the more cold-tolerant selections in that group, performing reliably in zones 4 to 7. It produces medium-sized bulbs with tightly wrapped cloves and thick outer skins. Plant in fall, 2 to 3 inches deep, 6 inches apart. Mulch well after planting. Harvest when the lower 3 to 4 leaves have dried, typically mid to late July in the Willamette Valley.\u003c\/p\u003e\n\u003cp\u003eBulb size is smaller on average than Music or Georgian Fire, but the long storage and intense flavor make it a worthwhile addition to any garlic garden. Grown pesticide-free in Coburg, Oregon from our inspected seed stock.\u003c\/p\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStores 9 to 10 months under proper conditions (cool, dry, good air circulation). Among the longest-storing hardneck garlic types available.\u003c\/p\u003e\n\n\u003ch2\u003eSeed Garlic Sizes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1\/4 lb: approximately 8 to 14 cloves, plants a small test bed\u003c\/li\u003e\n\u003cli\u003e1\/2 lb: approximately 16 to 28 cloves, a solid home garden planting\u003c\/li\u003e\n\u003cli\u003e1 lb: approximately 32 to 56 cloves, plants 25 to 35 feet of row\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eShips nationwide in September for fall planting. Orders placed now are presale. Free shipping on orders $60+.\u003c\/em\u003e\u003c\/p\u003e","brand":"Earthwise Garlic","offers":[{"title":"1\/4 lb","offer_id":45384328380463,"sku":null,"price":10.8,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":45215011733551,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45215011766319,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":45215011799087,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45215011831855,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/1958\/1487\/files\/PicDonostiaRedBulb.avif?v=1776556062"},{"product_id":"inchelium-red-seed-garlic","title":"Inchelium Red – Mild \u0026 Long Storage","description":"\u003cp\u003e\u003cstrong\u003eInchelium Red won a garlic taste test at Rodale Institute, and it has been a kitchen favorite ever since.\u003c\/strong\u003e This artichoke softneck delivers mild, sweet, complex flavor without any of the sharpness that turns some people off garlic. Large bulbs, exceptional storage, and a flavor profile that works in nearly everything.\u003c\/p\u003e\u003ch4\u003eFlavor\u003c\/h4\u003e\u003cp\u003eMild, sweet, and surprisingly layered. Inchelium Red has depth without any harsh heat or sharp bite. It is the garlic for people who want to use it in everything and want a supply that lasts all year. The flavor holds up well even after months in storage.\u003c\/p\u003e\u003ch4\u003eIn the Kitchen\u003c\/h4\u003e\u003cp\u003eA genuine everyday workhorse. Use it raw in dressings, dips, and salsas without worrying about overpowering anyone. Roast it whole for a sweet, mellow paste. Stir it into pasta, soups, or grain bowls. Mild enough for dishes where you want garlic presence without garlic dominance, and a reliable choice when cooking for kids or mixed palates.\u003c\/p\u003e\u003ch4\u003eGrowing\u003c\/h4\u003e\u003cp\u003eInchelium Red is a softneck artichoke variety that produces no scape and needs no pruning. It is more adaptable to a wider range of climates than hardneck types and does well in warmer regions (zones 7 to 9) as well as the Pacific Northwest. Plant October to November, harvest June to July.\u003c\/p\u003e\u003ch4\u003eStorage\u003c\/h4\u003e\u003cp\u003eExceptional storage life of 6 to 12 months in a cool, dry, well-ventilated space. The flexible softneck stem also makes it ideal for traditional garlic braiding, a practical and attractive way to keep your harvest accessible all year.\u003c\/p\u003e\u003ch4\u003eHow We Grow\u003c\/h4\u003e\u003cp\u003eWhite rot testing is something we take seriously, and every batch of seed stock we ship has been inspected. We also grow with certified organic inputs, use no synthetic pesticides or fertilizers, and manage pests with nematodes and beneficial insects. Our farm is ODA-licensed and subject to state inspection. Grown in Coburg, Oregon's Willamette Valley.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eShips nationwide in September for fall planting. Free shipping on orders $60+.\u003c\/em\u003e\u003c\/p\u003e","brand":"Earthwise Garlic","offers":[{"title":"1\/4 lb","offer_id":45384328708143,"sku":null,"price":9.5,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":45215018319919,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45215018352687,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":45215018385455,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45215018418223,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/1958\/1487\/files\/PicIncheliumBraid.avif?v=1776556248"},{"product_id":"georgian-fire-seed-garlic","title":"Georgian Fire – Bold \u0026 Spicy Heat","description":"\u003cp\u003e\u003cstrong\u003eGeorgian Fire is for garlic lovers who actually want to feel it.\u003c\/strong\u003e This Porcelain hardneck delivers a genuinely bold, spicy heat that is complex and lingering in a way that transforms every dish it touches. If you find most garlic underwhelming, this is the one to try.\u003c\/p\u003e\u003ch4\u003eFlavor\u003c\/h4\u003e\u003cp\u003eIntense, bold, and spicy with a heat that stays with you long after the bite. Georgian Fire starts with a punch that settles into a rich, peppery warmth. It is not a background ingredient.\u003c\/p\u003e\u003ch4\u003eIn the Kitchen\u003c\/h4\u003e\u003cp\u003eExceptional in stir-fries, chili, spicy pasta, and any dish where garlic is meant to be noticed. It pairs well with bold flavors like cumin, chili, ginger, and black pepper. Also good used sparingly in aioli or compound butter when you want heat without reaching for hot peppers.\u003c\/p\u003e\u003ch4\u003eGrowing\u003c\/h4\u003e\u003cp\u003eA Porcelain hardneck with strong cold hardiness (zones 3 to 7). It produces scapes in spring. Remove them for larger bulbs. Plant October to November, harvest July to August. One of the most reliable producers in cold, wet climates like Oregon's Willamette Valley.\u003c\/p\u003e\u003ch4\u003eStorage\u003c\/h4\u003e\u003cp\u003eStores 6 to 8 months in a cool, dry, well-ventilated space. Like all Porcelain types, Georgian Fire cures and keeps well.\u003c\/p\u003e\u003ch4\u003eHow We Grow\u003c\/h4\u003e\u003cp\u003eCrop rotation is a big part of how we keep our garlic healthy. Along with that, we use certified organic inputs, nematodes, and beneficial insects rather than synthetic sprays. Our farm is ODA-licensed and we test all seed stock for white rot before it ships. Grown in Coburg, Oregon's Willamette Valley.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eShips nationwide in September for fall planting. Free shipping on orders $60+.\u003c\/em\u003e\u003c\/p\u003e","brand":"Earthwise Garlic","offers":[{"title":"1\/4 lb","offer_id":45384329101359,"sku":null,"price":9.99,"currency_code":"USD","in_stock":false},{"title":"1\/2 lb","offer_id":45215030313007,"sku":null,"price":17.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":45215030345775,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false},{"title":"2 lb","offer_id":45215030378543,"sku":null,"price":60.0,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":45215030411311,"sku":null,"price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/1958\/1487\/files\/PicGeorgianFireBulb.avif?v=1776556607"},{"product_id":"ukrainian-red-seed-garlic","title":"Ukrainian Red – Easy Peel, Classic Flavor","description":"\u003cp\u003e\u003cstrong\u003eUkrainian Red is the garlic for cooks who go through a lot of it.\u003c\/strong\u003e This rocambole hardneck is known for how easy it is to peel. The papery outer skin slips off cleanly, revealing large, deep-colored cloves that are genuinely a pleasure to prep. Bold, classic flavor with straightforward prep every time.\u003c\/p\u003e\u003ch4\u003eFlavor\u003c\/h4\u003e\u003cp\u003eClassic and robust with a mellow, earthy heat that builds gradually. Ukrainian Red has a depth of flavor that grocery store garlic simply cannot match. Complex without being aggressive, satisfying without being sharp.\u003c\/p\u003e\u003ch4\u003eIn the Kitchen\u003c\/h4\u003e\u003cp\u003eOutstanding for roasting. The large cloves caramelize beautifully and the flavor deepens into something almost nutty. Also excellent for sauteing, stirring into sauces, or pressing raw into dressings. If a recipe calls for a lot of garlic, this is the one to reach for.\u003c\/p\u003e\u003ch4\u003eGrowing\u003c\/h4\u003e\u003cp\u003eUkrainian Red thrives in cold winters (zones 4 to 7) and is well-suited to Pacific Northwest conditions. It produces a scape in spring. Remove it for larger bulbs. Plant October to November for a mid-summer harvest.\u003c\/p\u003e\u003ch4\u003eStorage\u003c\/h4\u003e\u003cp\u003eStores 4 to 6 months in a cool, dry, well-ventilated space. Rocambole varieties have thinner, looser skins than porcelain types, so handle with care and use within the storage window.\u003c\/p\u003e\u003ch4\u003eHow We Grow\u003c\/h4\u003e\u003cp\u003eWe grow using certified organic inputs and practice crop rotation every season to keep soil healthy and disease pressure low. No synthetic pesticides or fertilizers. Our seed stock is tested for white rot before it ships, so what you plant is clean. Grown in Coburg, Oregon.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eShips nationwide in September for fall planting. Free shipping on orders $60+.\u003c\/em\u003e\u003c\/p\u003e","brand":"Earthwise Garlic","offers":[{"title":"1\/4 lb","offer_id":45384329494575,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":45215036637231,"sku":null,"price":17.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":45215036669999,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false},{"title":"2 lb","offer_id":45215036702767,"sku":null,"price":60.0,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":45215036735535,"sku":null,"price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/1958\/1487\/files\/PicUkrainianRedBulb.avif?v=1776556776"},{"product_id":"lorz-italian-seed-garlic","title":"Lorz Italian – Great for Braiding \u0026 Storage","description":"\u003cp\u003e\u003cstrong\u003eLorz Italian is an heirloom softneck with a long history in Italian-American growing traditions, and one of the best choices if you want garlic that stores all the way to next season's harvest.\u003c\/strong\u003e Elegant bulbs, flexible tops perfect for braiding, and a mild flavor that earns a permanent spot in any kitchen.\u003c\/p\u003e\u003ch4\u003eFlavor\u003c\/h4\u003e\u003cp\u003eMild, slightly sweet, and clean. Lorz Italian has a gentle garlic flavor that works in any dish without overwhelming anything else on the plate. The flavor is well-rounded and lets your other ingredients do their part.\u003c\/p\u003e\u003ch4\u003eIn the Kitchen\u003c\/h4\u003e\u003cp\u003eAn excellent everyday cooking garlic for anywhere you want reliable flavor without heat. Particularly good in Italian-style cooking: pasta aglio e olio, focaccia, white beans, roasted vegetables. Its mild character also makes it a go-to for aioli, compound butter, and raw preparations. A versatile choice for family cooking.\u003c\/p\u003e\u003ch4\u003eGrowing\u003c\/h4\u003e\u003cp\u003eLorz Italian is a softneck artichoke variety that produces no scape and needs minimal attention. It is highly adaptable across climates, reliable in both warm (zones 7 to 9) and cool (zones 5 to 7) regions. Plant October to November, harvest June to July.\u003c\/p\u003e\u003ch4\u003eStorage and Braiding\u003c\/h4\u003e\u003cp\u003eOne of the longest-storing varieties we grow, with a storage life of 8 to 12 months in a cool, dry, well-ventilated space. The soft, flexible tops stay pliable after curing, making Lorz Italian an excellent variety for traditional garlic braiding. Hang a braid in your kitchen and you will have fresh garlic within reach all season long.\u003c\/p\u003e\u003ch4\u003eHow We Grow\u003c\/h4\u003e\u003cp\u003eHealthy soil is where it starts for us. We feed it with certified organic fertilizers including feather meal, rotate our crops every season, and have never applied synthetic pesticides or fertilizers to our land. Our farm holds an ODA Nursery Stock License and we test all seed stock for white rot before it ships. Grown in Coburg, Oregon.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eShips nationwide in September for fall planting. Free shipping on orders $60+.\u003c\/em\u003e\u003c\/p\u003e","brand":"Earthwise Garlic","offers":[{"title":"1\/4 lb","offer_id":45384329986095,"sku":null,"price":9.5,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":45215039914031,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45215039946799,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":45215039979567,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45215040012335,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/1958\/1487\/files\/PicLozItalianHalfSection.avif?v=1776557031"}],"url":"https:\/\/shop.earthwisegarlic.com\/collections\/seed-garlic.oembed","provider":"Earthwise Garlic","version":"1.0","type":"link"}