Inchelium Red – Mild & Long Storage

Mild, slightly sweet garlic with excellent storage. Softneck variety known for versatility and long shelf life. Great for cooking and braiding. Grown in Oregon without pesticides or herbicides.

Planting & Care

Plant cloves 2–3 inches deep, pointed end up, spaced 6 inches apart with rows 12 inches apart. Plant in fall (September–November depending on your region). Harvest the following summer when the lower leaves begin to brown, typically in July.